I became a spooky traveler not through some childhood fascination with ghosts or a late-night horror binge, but through an uneasy encounter at a roadside motel in Pennsylvania.

The Black Powder Tavern is named in homage to the building's origins, dating back to 1746, as indicated by a plaque outside the restaurant. According to the plaque, former owner Friedrich Wilhelm von Stueben stored black powder in the basement during the Revolutionary War.

Eerie Expeditions Magazine is more than just a publication—we’re passionate about preserving the haunted heritage that fuels paranormal tourism. Through investigative features, historical storytelling, and collaborations with the caretakers of legendary sites, we help amplify the voices and legacies of these extraordinary locations.